Lately I have been trying to eat as clean as possible. For some people that includes dairy, for others it doesn't. I have found that for my own personal sanity I cannot give up dairy completely. That doesn't mean I allow myself to snack on cheese with a side of yogurt and then wash it all down with a big ol' glass of milk. I do, however, like to incorporate greek yogurt into dishes as a substitute for mayo. This chicken salad only uses a little bit of greek yogurt and it is my current favorite lunch dish!
This recipe makes one serving - double, triple, quadruple, etc. as needed!
What you need...
- 4 oz chicken, cooked and shredded
- 1 tbsp greek yogurt
- 1 tsp dijon mustard
- 1 tsp lemon juice
- 2 tbsp celery, chopped
- 2 tbsp onions, diced
- 2 tbsp carrots, shredded
- 1 tbsp almonds, chopped
- Sea salt & pepper to taste
How to make it...
Mix ingredients together in a bowl and chill in the refrigerator. Serve over a bed of fresh spinach or in a lettuce wrap.
Just writing this post makes me excited for my lunch today! K, byeee!
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