Wednesday, October 30, 2013

Pizza Stuffed Zucchini Boats

In case you haven't read my blog before, you should know pizza is my jam.  I love pizza (in all formsreally ALL forms). So you shouldn't be surprised I'm sharing yet another pizza alternative.

What you need...
  • 4 large zucchini
  • 1 tablespoon olive oil
  • 1 lb ground turkey
  • 1 tsp oregano
  • 1 tsp basil
  • Salt and pepper, to taste
  • 1 1/2 cups marinara sauce
  • 1 cup shredded mozzarella cheese

How to make it...
  1. Preheat oven to 375.
  2. Line a baking sheet with aluminum foil and set aside.
  3. Cut zucchini in half horizontally and carefully scoop out the center of the zucchini using a spoon.
  4. Heat olive oil in a saucepan over medium high heat.
  5. Add ground turkey, oregano, basil, salt, and pepper. Cook until browned and drain excess fat.
  6. Add marinara to the saucepan and stir until evenly coated.
  7. Add marinara mixture to each zucchini and evenly top with mozzarella.
  8. Bake for 10-12 minutes, until the zucchini is tender and the cheese has melted.
This dish was super filling and guilt free. Give it a try! K, byeeee.

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