Pumpkin Dip.

This pumpkin dip is so easy and super yummy! I made a really large portion which I then split and served half and froze the other half to enjoy at a later date. If you don't want a ton, just split the recipe in half!

What you need...

• 16 oz Cool Whip
• 1 5oz package instant vanilla pudding mix
• 1 15oz can can pumpkin puree
• 1 tsp pumpkin pie spice
• Whatever you would like to serve the dip with - i.e. apple slices, vanilla wafers, gingersnap cookies, etc.

How to make it...

In a large bowl, mix all the ingredients together and stir until combined. Chill in the refrigerator until serving.  Easy enough, right? If you want to get really festive, you can carve a small pumpkin to use as the serving dish!  After carving, I lined the pumpkin with plastic wrap and filled it with the dip.



With or without the pumpkin bowl, the dip is great! K, byeee!