Mexican Chicken Chili

This is the easiest chili I've ever made. It only requires 6 ingredients and literally no effort to make.

What you need...

• 4 boneless/skinless chicken breasts


• 1 16 oz jar of salsa


• 2 tsp garlic powder


• 1 tsp cumin


• 1 tsp chili powder


• 1 11oz can mexi-corn


• 1 15oz can pinto beans

How to make it...

Combine all ingredients in a crockpot and cook on low 6-8 hours. Shred chicken & serve.

Some good optional toppings include low fat cheddar cheese, light sour cream, jalapeño slices, avocado, or all over the above! I'm a terrible food blogger and forgot to take a picture of the final product, so just use your imagination. K, byeeeeee.