Buffalo Chicken Tater Tot Casserole

I saw this recipe for Buffalo Chicken Tater Tot Casserole and knew I haddddd to make it. HOLY CRAP it was sooooooooo good. I made it last night for the super bowl and it was a HUGE hit. I put it out right at kickoff and it was gone four minutes into the first quarter! 

So what I'm saying is that if you have an inner fat kid and like buffalo chicken, you haveeee to try this! 

What you need...

• 2 pounds boneless skinless chicken breasts
• Olive oil, salt and pepper, to taste
• 3/4 cup unsalted butter
• 1 cup Frank's RedHot sauce
• 3 cloves garlic, minced
• 1/3 cup blue cheese
• 1 bag tater tots
• 1 cup shredded pepper jack cheese

How to make it...

1. Preheat oven to 350 degrees
2. Rub down the chicken breasts with a little olive oil, salt and pepper
3. Bake for about 30-40 minutes until the chicken is fully cooked
4. Leave the oven on and finely chop or shred the chicken
5. In a large skillet melt butter over medium heat
6. Whisk in Frank's RedHot and minced garlic
7. Whisk for about 1 minute and then remove from the heat
8. Pour 1/3 cup of the sauce into a measuring cup and set aside
9. Add chicken to the remaining sauce in the pan and mix together to evenly coat
10. Add sauced chicken to the bottom of a 9 x 13-inch casserole dish
11. Sprinkle the mixture with blue cheese
12. Top the chicken with tater tots - lay them out evenly in a little rows until the chicken and blue cheese are fully covered.
13. Top with shredded cheese
14. Bake for about 45 minutes  
15. Drizzle the remaining 1/3 cup sauce over the finished dish and serve

Not only was it AHHHmazing, it was really easy to make. You really can't go wrong with this dish. Give it a try! K, byeeee.