In the last three weeks I've been to two weddings and spent 5 (LONG, HOT, STRESSFUL) days moving into a new apartment (with a bigger kitchen, YAY). That being said, cooking and blogging fell to the bottom of my priority list [yet again]. But, I'm back and here to share a mouth watering dessert - Hot Pineapple Sundaes! I shared a picture of this dessert with my friend Amanda, and I think our exchange pretty accurately describes how I felt about it...
I adapted this recipe from Cooking Light. One serving is only 235 calories and 6.4g of fat!
What you need...
- 3 tablespoons brown sugar
- 3 tablespoons orange juice
- 1 1/2 teaspoons honey
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 cups chopped fresh pineapple
- 1/4 cup macadamia nuts, coarsely chopped
- 2 cups vanilla fat-free frozen yogurt
How to make it...
Preheat broiler to high. Combine first 5 ingredients in a medium bowl, stirring well. Add pineapple.
Toss to coat.
Spread pineapple mixture in a single layer on a cookie sheet lined with foil.
Broil 5 minutes or until bubbly.
Spoon 1/2 cup yogurt into a dessert bowls. Top each serving with about 1/4 cup pineapple mixture and 1 tablespoon nuts.
Give this dessert a try, you won't be sorry! K, byeeee!
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