- a salad with chicken
- as a dip for carrots, green peppers, and cucumbers
- as sauce on a burger
- for breakfast on top of a bed of spinach with 1 fried egg and bacon, YUM!
Basically, its awesome on everything.
What you need...
- 2 ripe avocados
- 1 jalapeno pepper, stem removed (or not if you want the extra heat)
- 2 cloves garlic, peeled
- large handful fresh cilantro (literally just grab a handful)
- 1/2 teaspoon sea salt
- 1/2 cup water
- 1/4 cup lime juice
How to make it...
Put all of the ingredients in a blender or food processor and blend until smooth! If you aren't happy with the consistency, add another 1/4 cup water.
Then PUT IT ON EVERYTHING because its that good.
K, byeeee!
Mallory! I've been following your blog for a while now. I just had to tell you-- I made this last night and holy cow... it was AMAZING. I used it as a dressing over salad last night but I took your advice and used it over my eggs this morning (I made a skinny Mexican omelette) and I liked it even better :) Thanks for the great recipes!
ReplyDeleteYay!! I love hearing things like this!! So glad you enjoyed the dressing!! You breakfast sounds yummy :)
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