Fried Bananas

I really wanted to make fried plantains (even tho I have no idea if I even like plantains?), but they didn't have any at the grocery store, so I decided to try using regular bananas. I wasn't sure how it would turn out, but I gave it a try and I was pleasantly surprised.

What you need....

• 1 ripe banana, sliced


• coconut or olive oil


• cinnamon


• honey (optional)

Cover the bottom of a skillet in oil.  Heat on medium low heat until the oil begins to sizzle a little. Then add the bananas.  Fry them for 3-4 minutes on each side. Once the bananas are looking golden, remove them from the pan and place them on a plate.  Lightly sprinkle with cinnamon.

I can't have any sugar during the WLC, but I think drizzling the slices with honey would be really good! Go ahead try it for me and let me know how awesome it is. K, byeeeee.