What you need...
- 1 salmon filet
- 1 tablespoon of butter
- 1 lemon, sliced
- salt and pepper, to taste
How to make it....
Stack your lemon slices, salmon, butter, salt and pepper on tin foil and wrap it up tightly. If you want to get really fancy, slice-up some vegetables and throw them on top before sealing the bag.
After a quick bake in the oven (325 degrees for 35 mins) you will have restaurant quality dish worth posting on instagram. Good ol' fish in a bag. DO IT. K, byeeee.
No comments:
Post a Comment