Friday, June 7, 2013

Buffalo Chicken Dip

I apologize to all my readers that follow my blog for healthy food, but sometimes I just have to embrace my inner fat girl and NOMZ on something terrible for me. Yes, I realize there are "healthy" version of buffalo chicken dip, but guess what? I LOVE THIS VERSION. It is dangerous having this recipe...

What you need...
  • 2 12.5oz cans canned chicken
  • 1 cup Ranch
  • 1 cup Buffalo Sauce (not hot sauce)
  • 16 oz Cream Cheese (softened)
  • 2 cups shredded cheddar cheese
How to make it....

Stir it all up and bake at 350 for 20 mins or until the top is golden brown.

buffalo-chicken-dip-lrg


I usually serve it with celery or Baked Scoops, but you can do carrots, or crackers, or bagel chips, or bread...its basically good on anything! K, byeee.
Posted by at 9:40 AM
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2 comments:

  1. Christine T.June 7, 2013 at 10:05 AM

    You know this is my favorite recipe of all time! Even good on Lean Cuisines...haha

    ReplyDelete
  2. dietlectableJune 7, 2013 at 10:18 AM

    HAHAHA omg this comment made me spit water and LOL

    ReplyDelete

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