What you need...
- 1 medium Avocado
- 1 can tuna, drained
- 1/4 cup green pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- two hearty spoonfuls greek yogurt
- 1 tsp dijon mustard
- salt and pepper to taste
- chia seeds (optional)
How to make it...
Slice the avocado in half and remove the pit. Using a spoon, remove the avocado from its skin and set it on a plate, pitted side up (this step is optional, I left my avocado in its skin and ate it with a spoon). Mix all the remaining ingredients together in a bowl. Top each of the avocado halves with tuna.
Give it a try and tell me what you think! K, byeeee!
