Bacon & Avacado Dip

I woke up on day one of the WLC with only a handful of cuties in my apartment to eat. In the days leading up to the challenge I was so busy eating all the things I couldn't have for the next eight weeks, that I had neglected to plan a single meal. So, while trying not to eat my computer, I planned a week worth of meals and heading to the grocery store. Once I got home from the store with all this fresh, delicious, healthy food...of course, I was in no mood to cook a meal. Grouchy and starving, I settled on making Bacon & Avocado dip. Not only was it quick and easy, but it was delicious and super filling!

What you need....

• 1 ripe avocado


• 4 slices bacon


• quarter of a lime, juiced


• 1 clove garlic, minced


• 1 tsp chives, very finely sliced


• sea salt and black pepper to taste


• optional: 1 tbs sour cream

How to make it....

Cook the the bacon until browned and crispy. Let it cool then cut/chop it into small pieces.



Mash the avocado until its smooth (or at least as smooth as you can get it) and stir in lime juice.

If you feel like  making your dip pretty, set aside some of the chives and bacon for topping, then stir in bacon, garlic, and chives.

Season with salt and pepper to taste and top with remaining bacon and chives. Chill dip for an hour...OR, if you're like me and you're starving, serve immediately (although I think it is slightly better cold)!

  For clean eating, serve with your favorite vegetable (celery, carrots, cucumbers...the possibilities are endless)!

If clean eating isn't something you're concerned about, stir in a tablespoon of sour cream to make it creamery and serve with chips! K, byeeee.